Our Red Tea represents the pinnacle of carefully orchestrated oxidation, where the tea leaves undergo a full enzymatic transformation to unlock a complex profile rich in polyphenols and flavonoids. These naturally occurring antioxidants contribute to the tea’s deep amber hue and nuanced taste, marked by layers of malt, honeyed sweetness, and delicate spice.
Cultivated on organic, small-scale farms committed to biodiversity and sustainable farming practices, each batch is meticulously harvested and processed to retain peak freshness and bio-availability of its health-supporting compounds. This tea is ideal for discerning palates, delivering a robust, full-bodied infusion that is smooth, satisfying, and highly aromatic.
